ARAMARK provides a wide range of managed services, including food, facility management and other support services to more than 140 convention centers, museums, national and state parks, resorts and tourist destinations and stadium, arenas and amphitheaters nationwide. ARAMARK offers organizations a single source provider for event planning, premium dining needs and catering, on-site restaurants, retail merchandise sales, concessions and facilities management. ARAMARK is also a world leader in providing award-winning food and facilities management services to health care institutions, universities and schools, international and domestic corporations, as well as providing uniform and career apparel. Headquartered in Philadelphia, ARAMARK has approximately 200,000 employees serving clients in 18 countries.

Since 1975 we've created culinary memories at convention centers and cultural attractions throughout the United States. The secret to our success is that we start with great food and a well managed facility. And, we understand that ensuring a memorable experience for our customers goes far beyond the food we serve.

While we begin with our own high standards for every location we serve, we approach each client and customer with the motto of one size fits one. From the depth of our regional and national support network, to our unparalleled sales programs, to our inventive culinary teams - we bring a wealth of experience to every facility we manage.

We customize menus that offer local fare, and we integrate themes that represent the communities in which we do business. Coupled with a spirit to serve, we offer our guests sweet and savory flavors and gracious hospitality. That's why meeting planners and event organizers responsible for high-profile events such as the Republican and Democratic Conventions, major corporate and association national meetings, and some of the largest trade shows in the country, including Conexpo, the North American International Auto Show and the Consumer Electronics Show trust ARAMARK to create memories year after year.

Inquiries concerning Boardwalk Hall event catering should be directed to:

Maryellen Goodwin
Director of Sales, Food and Beverage Operations
Phone: (609) 449-2048
Email: Goodwin-maryellen@aramark.com